Pasta Kheer

Pasta /macaroni  is normally used for making savory dishes. Here is an Indian version of delicious pasta kheer (payasam) recipe. It is quite easy to make and tastes great.  I used spumoni pasta and you can replace them with any other variety. Try this delightful kheer at home and make every special moments sweeter!!!

  1. Pasta-1 cup
  2. Milk-2 1/2 cup
  3. Sweetened condensed milk-1/2 tin
  4. Corn flour-1 tbsp
  5. Cardamom powder-a pinch
  6. Ghee-1 tbsp
  7. Chopped cashew-1 tsp
  8. Chopped raisins-1 tsp
  9. Chopped almonds-1 tsp
  • Boil pasta in enough water for 7-8 minutes by adding little salt.
  • Drain it and keep aside.
  • Boil milk in a heavy bottom pan; when it boils add sweetened condensed milk and stir well.
  • Dilute cornflour with little cold milk or water.
  • Add cooked pasta and corn flour paste to the milk and stir well.
  • Cook for about 5-10 minutes kheer  or until slightly thickens (not creamed but slightly starts creaming).
  • Switch off the flame by adding cardamom powder.
  • Heat ghee in a tadka pan, saute cashew followed by almonds and raisins until golden.
  • Spread it on top of the kheer.
  • Chill the kheer for 15 minutes and serve... (You can serve them warm also)
 Instead of sweetened condensed milk; you can use sugar and in that case add one more tablespoon of cornflour for thickening the kheer.
Pasta Kheer Pasta Kheer Reviewed by fejnaem on 21:27 Rating: 5

1 comment:

  1. If you want to eat delicious good then you should visit to India where people can enjoy the one of Best Travling options which offers the street food items to enjoy the holiday package easily.


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