Malai Egg Curry
When I'm in doubt about what to prepare; Egg curry is the first thought coming in my mind. I think it is the affordable and favorite choice for most of them. Malai egg curry is a creamy and delicious egg main course. It is well paired with idiyappam, naan or appam. Try this simple yet royal curry at your home and make the dine rich.
Ingredients:
- Hard boiled Eggs-4 no's
- Oil-1 1/2 tbsp
- Cumin seeds- 1/2 tsp
- Thinly chopped onion-1 large
- Thinly chopped ginger-1 tbsp
- Thinly chopped green chilly-2
- Tomato-2 large
- Kashmiri chilly powder- 1 tbsp
- Coriander powder-1 tsp
- Cumin powder- 1/2 tsp
- Pepper powder- 1/2 tsp
- Garam masala powder- 1/2 tsp
- Salt-to taste
- Thick coconut milk-1 cup
- Coriander leaves chopped-2 tbsp
- Kasoori methi-1 tsp
Preparation:
- Cook tomatoes in boiling water for 5 minutes. Drain it and add to the cold water.
- Peel its skin and add it in to a blender to make a smooth puree. Keep aside.
- Heat oil in a pan; splutter cumin seeds.
- Add very thinly chopped onion and saute until transparent.
- Add ginger and green chilly; saute for a minute.
- Add all the powders (8-12)in low flame one by one after mixing well in each addition.
- Add tomato puree and cook for 5 minutes in slow flame.
- Add 1/4 cup of water, thick coconut milk and salt; When it boils add the boiled eggs in to curry.
- Cook for another 5-8 minutes until the curry thickens and oil floats on top.
- Switch off the flame by adding crushed kasoori methi and coriander leaves on top.
- Serve hot by curling some coconut milk on top.

Malai Egg Curry
Reviewed by fejnaem
on
21:02
Rating:

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