Malai Egg Curry

When I'm in doubt about what to prepare; Egg curry is the first thought coming in my mind. I think it is the affordable and favorite choice for most of them. Malai egg curry is a creamy and delicious egg main course. It is well paired with idiyappam, naan or appam. Try this simple yet royal curry at your home and make the dine rich.

  1. Hard boiled Eggs-4 no's
  2. Oil-1  1/2 tbsp
  3. Cumin seeds- 1/2 tsp
  4. Thinly chopped onion-1 large
  5. Thinly chopped ginger-1 tbsp
  6. Thinly chopped green chilly-2
  7. Tomato-2 large
  8. Kashmiri chilly powder- 1 tbsp
  9. Coriander powder-1 tsp
  10. Cumin powder- 1/2 tsp
  11. Pepper powder- 1/2 tsp
  12. Garam masala powder- 1/2 tsp
  13. Salt-to taste
  14. Thick coconut milk-1 cup
  15. Coriander leaves chopped-2 tbsp
  16. Kasoori methi-1 tsp
  • Cook tomatoes in boiling water for 5 minutes. Drain it and add to the cold water.
  • Peel  its skin and add it in to a blender to make a smooth puree. Keep aside.
  • Heat oil in a pan; splutter cumin seeds.
  • Add very thinly chopped onion and saute until transparent.
  • Add ginger and green chilly; saute for a minute.
  • Add all the powders (8-12)in low flame one by one after mixing well in each addition.
  • Add tomato puree and cook for 5 minutes in slow flame.
  • Add 1/4 cup of water,  thick coconut milk and salt; When it boils add the boiled eggs in to curry.
  • Cook for another 5-8 minutes until the curry thickens and oil floats on top.
  • Switch off the flame by adding crushed kasoori methi and coriander leaves on top.
  • Serve hot by curling some coconut milk on top.
Malai Egg Curry Malai Egg Curry Reviewed by Fejna Em on 21:02 Rating: 5

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