Malai Egg Curry



When I'm in doubt about what to prepare; Egg curry is the first thought coming in my mind. I think it is the affordable and favorite choice for most of them. Malai egg curry is a creamy and delicious egg main course. It is well paired with idiyappam, naan or appam. Try this simple yet royal curry at your home and make the dine rich.

Ingredients:
  1. Hard boiled Eggs-4 no's
  2. Oil-1  1/2 tbsp
  3. Cumin seeds- 1/2 tsp
  4. Thinly chopped onion-1 large
  5. Thinly chopped ginger-1 tbsp
  6. Thinly chopped green chilly-2
  7. Tomato-2 large
  8. Kashmiri chilly powder- 1 tbsp
  9. Coriander powder-1 tsp
  10. Cumin powder- 1/2 tsp
  11. Pepper powder- 1/2 tsp
  12. Garam masala powder- 1/2 tsp
  13. Salt-to taste
  14. Thick coconut milk-1 cup
  15. Coriander leaves chopped-2 tbsp
  16. Kasoori methi-1 tsp
Preparation:
  • Cook tomatoes in boiling water for 5 minutes. Drain it and add to the cold water.
  • Peel  its skin and add it in to a blender to make a smooth puree. Keep aside.
  • Heat oil in a pan; splutter cumin seeds.
  • Add very thinly chopped onion and saute until transparent.
  • Add ginger and green chilly; saute for a minute.
  • Add all the powders (8-12)in low flame one by one after mixing well in each addition.
  • Add tomato puree and cook for 5 minutes in slow flame.
  • Add 1/4 cup of water,  thick coconut milk and salt; When it boils add the boiled eggs in to curry.
  • Cook for another 5-8 minutes until the curry thickens and oil floats on top.
  • Switch off the flame by adding crushed kasoori methi and coriander leaves on top.
  • Serve hot by curling some coconut milk on top.
Malai Egg Curry Malai Egg Curry Reviewed by Fejna Em on 21:02 Rating: 5

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