Chicken Dynamite

Chicken dynamite is a great appetizer for anytime. The crispy fried chicken pieces are immersed  in dynamite sauce. You can make them with shrimp and paneer also.
Ingredients For Chicken Marination:

1. Chicken boneless- 1/2 kg
2. Soy sauce-1 tbsp
3. Ginger garlic paste-1 tsp
4. Salt-to taste
5. Egg-2
6. Pepper powder-1 tsp
7. Salt-little
8. All purpose flour-1/2 cup
9. Corn flour- 1/4 cup
10. Mixed herbs-1 tsp
11. Oil-for deep frying

Ingredients For the Coating Sauce:

1. Mayonnaise- 1/4 cup
2. Chilli sauce- 3 tbsp
3. Tomato Ketchup-3 tbsp
4. Pepper powder- 1/4 tsp
5. Oregano- 1/2 tsp
6. Salt-a pinch
7. Red chilly powder-1 tsp (optional)
8. Coriander leaves-to garnish
9. Lettuce leaves-to garnish

Preparation:

• Cut the chicken in to small strips.
• Marinate it with soy sauce, ginger garlic paste and salt. Let it rest for 3 hours.
• Mix beaten eggs with pepper powder, crushed and little salt.
• In another wide bowl mix corn flour with all purpose flour and mixed herbs crushed.
• Dip the marinated chicken strip in egg batter and then coat it with flour mixture.
• Drop them in to the hot oil and fry on medium flame until nice golden and cooked.
• For preparing the dynamite sauce; In a bowl mix all the ingredients for coating sauce.
• Dip each fried chicken pieces in the sauce one by one and lace them in a serving bowl in bed with lettuce leaves.
• Garnish on top with coriander leaves.
• Serve soon and enjoy the great taste!!!