Chicken 65 Gravy

Chicken 65  is a lovely starter for most of the non-vegetarians. Then what about making a gravy with it. Chicken 65 gravy is an amazing combo of  fried chicken pieces immersed in a delicious gravy. Try it for the special occasions and make your dine royal.  Check out my chicken 65 recipe for the dry version.
Ingredients to Marinate:  

1. Chicken-  1/2 kg
2. Ginger garlic paste-1 1/2 tbsp
3. Turmeric powder- ½ tsp
4. Kashmiri chilly powder-1 tbsp
5. Cumin powder- ½ tsp
6. Pepper powder-1tsp
7. Egg-1 (optional)
8. Corn flour-2 tbsp
9. Salt-to taste
10. Lemon juice-1 tbsp 

• Marinate chicken with all other ingredients for overnight or at least 5 hours.
• Deep fry it in 2 tbsp's of oil until nicely fried (don't do over fry; it makes the chicken harden)..
• Keep aside.

Other Ingredients:

1. Oil-1 tbsp
2. Thinly chopped ginger-1 tsp
3. Thinly chopped garlic-1 tsp
4. Thinly chopped green chilly-1 tsp
5. Thinly chopped onion-1 large
6. Kashmiri chilly powder-1 tsp
7. Coriander powder-1 tsp
8. Garam masala powder- 1 tsp
9. Salt-to taste
10. Thinly sliced capsicum-1 small
11. Tomato puree- of two large tomatoes (boil tomato for two 5 minutes; after cools down peel its skin and add in to a blender to make smooth puree)
12. Fresh cream- 1/2 cup (Or less)
13. Coriander leaves chopped-1 tbsp

• Heat oil in the chicken fried pan; add ginger, garlic, green chilly; saute for a minute.
• Add onions and saute until transparent.
• Add kashmiri chilly powder, coriander powder and garam masala powder; mix well.
• Add tomato puree and slow cook until thickens. (about 3 minutes)
• Add fresh cream and salt.
• Add fried chicken pieces and coriander leaves.
• Mix for two minutes and switch off the flame.
• Cover the lid tightly for 15 minutes and serve!!!