Chicken 65 Gravy

Chicken 65  is a lovely starter for most of the non-vegetarians. Then what about making a gravy with it. Chicken 65 gravy is an amazing combo of  fried chicken pieces immersed in a delicious gravy. Try it for the special occasions and make your dine royal.  Check out my chicken 65 recipe for the dry version.
Ingredients to Marinate:  
  1. Chicken-  1/2 kg
  2. Ginger garlic paste-1 1/2 tbsp
  3. Turmeric powder- ½ tsp
  4. Kashmiri chilly powder-1 tbsp
  5. Cumin powder- ½ tsp
  6. Pepper powder-1tsp
  7. Egg-1 (optional)
  8. Corn flour-2 tbsp
  9. Salt-to taste
  10. Lemon juice-1 tbsp 
  • Marinate chicken with all other ingredients for overnight or at least 5 hours.
  • Deep fry it in 2 tbsp's of oil until nicely fried (don't do over fry; it makes the chicken harden)..
  • Keep aside.
Other Ingredients:
  1. Oil-1 tbsp
  2. Thinly chopped ginger-1 tsp
  3. Thinly chopped garlic-1 tsp
  4. Thinly chopped green chilly-1 tsp
  5. Thinly chopped onion-1 large
  6. Kashmiri chilly powder-1 tsp
  7. Coriander powder-1 tsp
  8. Garam masala powder- 1 tsp
  9. Salt-to taste
  10. Thinly sliced capsicum-1 small
  11. Tomato puree- of two large tomatoes (boil tomato for two 5 minutes; after cools down peel its skin and add in to a blender to make smooth puree)
  12. Fresh cream- 1/2 cup (Or less)
  13. Coriander leaves chopped-1 tbsp
  • Heat oil in the chicken fried pan; add ginger, garlic, green chilly; saute for a minute.
  • Add onions and saute until transparent.
  • Add kashmiri chilly powder, coriander powder and garam masala powder; mix well.
  • Add tomato puree and slow cook until thickens. (about 3 minutes)
  • Add fresh cream and salt.
  • Add fried chicken pieces and coriander leaves.
  • Mix for two minutes and switch off the flame.
  • Cover the lid tightly for 15 minutes and serve!!!
Chicken 65 Gravy Chicken 65 Gravy Reviewed by 12recipebook on 19:02 Rating: 5

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