Mango Sheera

Mango sheera is a delicious dessert using ripe mango pulp and semolina. Ty this quick and easy halwa at home with simple ingredients.

Ingredients:

1. Semolina-1 cup
2. Mango puree-1 cup (blend the mango pieces in a blender until smooth)
3. Ghee- 3/4 cup
4. Cashew and raisins- 1/4 cup
5. Sugar/sweetened condensed milk- 1 cup
6. Milk-2 cup
7. Cardamom powder-a pinch
8. Salt-a pinch
9. Thinly chopped mango pieces- to garnish

Preparation:

• Heat ghee in a pan; fry cashew and raisins; take it out from the ghee and keep aside.
• Add semolina to the ghee and roast on low flame for about 5-6 minutes or until slightly starts changing its color.
• Then add sugar (or condensed milk) and saute well for few minutes.
• Add salt and hot milk in to it and cook by stirring well until the milk gets completely dried.
• Then add mango puree; mix well and and allow to thicken.
• Add cardamom powder and fried nuts.
• Mix well and switch off the flame.
• Serve warm or cool by topping it with mango pieces.