Mango Sheera
Mango sheera is a delicious dessert using ripe mango pulp and semolina. Ty this quick and easy halwa at home with simple ingredients.
Ingredients:- Semolina-1 cup
- Mango puree-1 cup (blend the mango pieces in a blender until smooth)
- Ghee- 3/4 cup
- Cashew and raisins- 1/4 cup
- Sugar/sweetened condensed milk- 1 cup
- Milk-2 cup
- Cardamom powder-a pinch
- Salt-a pinch
- Thinly chopped mango pieces- to garnish
Preparation:
- Heat ghee in a pan; fry cashew and raisins; take it out from the ghee and keep aside.
- Add semolina to the ghee and roast on low flame for about 5-6 minutes or until slightly starts changing its color.
- Then add sugar (or condensed milk) and saute well for few minutes.
- Add salt and hot milk in to it and cook by stirring well until the milk gets completely dried.
- Then add mango puree; mix well and and allow to thicken.
- Add cardamom powder and fried nuts.
- Mix well and switch off the flame.
- Serve warm or cool by topping it with mango pieces.
Mango Sheera
Reviewed by fejnaem
on
23:14
Rating:

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