Mango Sheera

Mango sheera is a delicious dessert using ripe mango pulp and semolina. Ty this quick and easy halwa at home with simple ingredients.
  1. Semolina-1 cup
  2. Mango puree-1 cup (blend the mango pieces in a blender until smooth)
  3. Ghee- 3/4 cup
  4. Cashew and raisins- 1/4 cup
  5. Sugar/sweetened condensed milk- 1 cup
  6. Milk-2 cup
  7. Cardamom powder-a pinch
  8. Salt-a pinch
  9. Thinly chopped mango pieces- to garnish
  • Heat ghee in a pan; fry cashew and raisins; take it out from the ghee and keep aside.
  • Add semolina to the ghee and roast on low flame for about 5-6 minutes or until slightly starts changing its color.
  • Then add sugar (or condensed milk) and saute well for few minutes.
  • Add salt and hot milk in to it and cook by stirring well until the milk gets completely dried.
  • Then add mango puree; mix well and and allow to thicken.
  • Add cardamom powder and fried nuts.
  • Mix well and switch off the flame.
  • Serve warm or cool by topping it with mango pieces.
Mango Sheera Mango Sheera Reviewed by fejnaem on 23:14 Rating: 5

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