Grilled Vegetable Sandwich
Ingredients:
- Bread slices-8 no's
- Mint chutney- 1/4 cup
- Tomato ketchup- 1/4 cup
- Chopped vegetables-2 cup (carrot; potato, cauliflower and beans)
- Chopped onion-1 small
- Chopped tomato-1 small
- Chopped coriander leaves-1 tbsp
- Salt-to taste
- Pepper powder-1 tsp
- Chat masala- 1/4 tsp
- Butter-to toast
- Boil the chopped veggies with little water, salt and pepper powder until cooked and dried all the water content in it.
- Mix it with chopped onion, tomato, chat masala and coriander leaves chopped.
- Apply butter evenly on one side of the bread slices.
- Take a slice of bread Apply a tablespoon of mint chutney (opposite to the butter applied side) on top; above that place the vegetable mix evenly as a thick layer.
- Cover it with anther layer of bread slice by applying tomato ketchup.
- Place it on a sandwich grill or grill pan and toast until done (golden brown and crisp).
- Serve soon in side with mint chutney and tomato ketchup.

Grilled Vegetable Sandwich
Reviewed by Unknown
on
18:31
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