Grilled Vegetable Sandwich

Sandwiches are perfect for breakfast, lunch, snack and dinner. Grilled Vegetable sandwich is an easy and healthy choice among them. Add any veggie of your choice; cook it up; fill inside the bread slices and grill it!!! Always try to eat them hot or warm as soon as grilled; then it will be crispy crust and tastes more yum.
Ingredients:

1. Bread slices-8 no's
2. Mint chutney- 1/4 cup 
3. Tomato ketchup- 1/4 cup
4. Chopped vegetables-2 cup (carrot; potato, cauliflower and beans)
5. Chopped onion-1 small
6. Chopped tomato-1 small
7. Chopped coriander leaves-1 tbsp
8. Salt-to taste
9. Pepper powder-1 tsp
10. Chat masala- 1/4 tsp
11. Butter-to toast

Preparation:

• Boil the chopped veggies with little water, salt and pepper powder until cooked and dried all the water content in it.
• Mix it with chopped onion, tomato, chat masala and coriander leaves chopped.
• Apply butter evenly on one side of the bread slices.
• Take a slice of bread Apply a tablespoon of mint chutney (opposite to the butter applied side) on top; above that place the vegetable mix evenly as a thick layer.
• Cover it with anther layer of bread slice by applying tomato ketchup.
• Place it on a sandwich grill or grill pan and toast until done (golden brown and crisp).
• Serve soon in side with mint chutney and tomato ketchup.