Egg Fruit Milkshake

Egg Fruit Milkshake
Ingredients:
- Egg fruit-1
- Sugar-2 tbsp
- Vanilla ice cream-1 scoop
- Vanilla essence- 1/4 tsp
- Tang powder-2 tsp (any flavor)
- Milk powder-2 tbsp
- Ice cubes-1 cup
- Chilled water-1 cup
- Peel the skin of egg fruit and de-seed it.
- Add it in to the blender along with all other ingredients.
- Blend until smooth and creamy (about 2-3 minutes).
- Pour in to serving glasses.
- Top with scoop of ice cream and chocolate syrup.
- Serve soon and enjoy!!
Egg Fruit Milkshake
Reviewed by fejnaem
on
07:48
Rating:

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