Chilli Potato

Chilli potato is one of the delicious Indo-Chinese vegetarian starter. The deep fried crispy potatoes are tossed with spicy thick sauce and  tastes yum. Here is the recipe for making easy chilli potato at home with simple ingredients.
  1. Potato- 1/2 kg
  2. Corn flour- 1/4 cup
  3. Salt-to taste
  4. Oil-for Deep Frying
  5. Sugar- 1/4 tsp
  6. Thinly chopped ginger-1 tbsp
  7. Thinly chopped garlic-1 tbsp
  8. Thinly chopped green chilly-1 tbsp
  9. Onion cubed-2 large
  10. Cubed capsicum-1 medium
  11. Chilly powder-1 tsp
  12. Soy sauce-1 tbsp
  13. Chilli sauce-1 tbsp
  14. Tomato sauce- 1/2 cup
  15. Salt-little
  16. Coriander leaves/spring onion-to garnish
  • Peel the potatoes and chop them to long strips.
  • Toss it with corn flour and salt.
  • Deep fry them in hot oil until nice golden.
  • Drain it from the oil and keep aside.
  • Heat 2 tbsp of oil in a pan; add sugar; when it turns brown add ginger, garlic and green chilly.
  • Saute for two minutes; add cubed onion and capsicum.
  • Add chilly powder and little salt; mix well.
  • Add all the sauces and mix well.
  • Add 1/4 cup of hot water (or less)and cook for a minute.
  • Add fried potato pieces and mix well for a minute.
  • Switch off the flame by sprinkling coriander leaves on top.
  • Serve hot as a starter or in side with paratha or any flat bread.
Chilli Potato Chilli Potato Reviewed by fejnaem on 20:37 Rating: 5

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