Banana Kheer

Kheer is a popular Indian thick milk based sweet dessert. You can make it with lots and lots of variations.You can check out my Kheer recipes that i have posted before. Here is another creamy and rich kheer recipe using Kerala Large Banana's. You can replace it with robest banana if only Kerala Banana is not available.
  1. Kerala Large Banana-3 
  2. Ghee-2 tbsp
  3. Jaggery melted-1 cup
  4. Thick coconut milk- 500 ml
  5. Cardamom powder- 1/4 tsp
  6. Fried cashew-to garnish
  • Peel the skin on banana and discard its tiny black inner seeds (long thread also).
  • Puree the banana pieces in a blender to smooth paste.
  • Heat ghee in a pan; add the banana puree and saute on low flame for about 10 minutes until gets thicken.
  • Then add jaggery syrup and stir cook for another few minutes until all the syrup gets absorbed.
  • Add coconut milk and mix well.
  • When the kheer starts thickening; switch off the flame by adding cardamom powder.
  • Add in to serving bowls and garnish on top with fried nuts.
  • Serve warm and enjoy!!!

Banana Kheer Banana Kheer Reviewed by fejnaem on 03:05 Rating: 5

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