Badami Chicken Curry

Badami chicken curry is a delicious and creamy chicken recipe paired well with paratha or any flat roti. The almond paste makes the curry thick creamy and yummy. I avoid the colored spices to get white royal korma effect for the curry; you add little turmeric or chilly powder if you wish to 😊. Try this quick and easy chicken curry at home and enjoy the great taste.
  1. Chicken- 1/2 kg (cut in to medium pieces)
  2. Almond (badam)- 3/4 cup
  3. Onion-1 large
  4. Ginger garlic paste-1 tbsp
  5. Green chilly chopped-3 no's
  6. Coriander powder-1 tsp
  7. Pepper powder-1 tbsp
  8. Garam masala powder--1 tsp
  9. Salt-to taste
  10. Yogurt-1/2 cup
  11. Oil- 1/4 cup
  • Soak the almonds in warm water for 3 hours.
  • Peel its skin and add in to a blender along with little water to make a smooth paste. Keep  aside.
  • Heat oil in a pan; add thinly chopped onions; saute until transparent.
  • Add ginger garlic paste and saute for a minute.
  • Add green chilly; coriander powder, pepper powder, salt and chicken pieces.
  • Saute for 10 minutes by stirring occasionally.
  • Add almond paste, yogurt and 1/4 cup of hot water.
  • Mix well and cook for another 10-15 minutes until curry thickens and oil floats on top.
  • Switch of the flame by sprinkling garam masala powder.
  • Serve hot by garnishing on top with peeled almonds.
Badami Chicken Curry Badami Chicken Curry Reviewed by fejnaem on 22:10 Rating: 5

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