Sabudana Vada

 Sabudana Vada is a traditional Maharashtrian crispy snack recipe made using sago/tapioca parls also known as sabudana. It is considered as one of the fastinig food on the festive occasion of Navaratri. Its simple easy to make and enjoy with tea.
  1. Sago pearls-1 cup
  2. Thinly chopped ginger-1 tbsp
  3. Thinly chopped coriander leaves- 2 tbsp
  4. Thinly chopped green chilly-1 tsp
  5. Boiled mashed potato-1 large
  6. Crushed roasted peanut-2 tbsp
  7. Lemon juice-1 tsp
  8. Salt-to taste
  9. Cumin powder- 1/4 tsp
  10. Garam masala powder- 1/2 tsp
  11. Pepper powder-1 tsp
  12. Oil-for deep frying
  • Wash and soak sago pearls in water for overnight.
  • Drain it and allow to drain all the water content in it.
  • In a mixing bowl add chopped ginger, crushed peanuts, lemon juice, green chilly, coriander leaves and mashed potato.
  • Add drained sago pearls and all the other powders.
  • Mix well to form a dough. Make small patties out of the dough.
  • Heat oil in a pan and when it is hot; fry the patties in medium flame until nice golden in color.
  • Drain in to paper towels to absorb excess oil.
  • Serve warm and enjoy!!!

Sabudana Vada Sabudana Vada Reviewed by fejnaem on 22:41 Rating: 5

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