Mango-Sago Kheer

Here is  delicious dessert treat using mangoes and tapioca pearls. Now its mango season; mango is a great fusion  ingredient for most of the desserts. Sago kheer is a simple sweet preparation. Addition of condensed milk and mango puree makes it more yum!!!
Ingredients:

1. Sago pearls- 1/2 cup
2. Milk-1 cup
3. Sweetened condensed milk- 1/2 tin
4. Cardamom powder-a pinch
5. Thick mango puree- 1/2 cup

Preparation:

• Soak sago pearls in water for two hours.
• Drain it and pressure cooks it for one whistle by adding a cup of water and a pinch of salt.
• Open the lid after cools down.
• Add milk in to cooked sago and boil.
• When it boils add condensed milk and cardamom powder. Stir until starts thickening.
• Mix well and switch off the flame.
• Now divide the sago kheer in to two parts.
• Mix one part with 1/2 cup of thick mango puree.
• Now top the serving glass with white sago kheer at half  the level of glass.
• Top it with the mango-sago mix.
• Serve warm or chilled.

Note: Use well sweet mangoes; if mangoes are not so sweet; then mix it with little sugar.