Mango-Sago Kheer

Here is  delicious dessert treat using mangoes and tapioca pearls. Now its mango season; mango is a great fusion  ingredient for most of the desserts. Sago kheer is a simple sweet preparation. Addition of condensed milk and mango puree makes it more yum!!!
  1. Sago pearls- 1/2 cup
  2. Milk-1 cup
  3. Sweetened condensed milk- 1/2 tin
  4. Cardamom powder-a pinch
  5. Thick mango puree- 1/2 cup
  • Soak sago pearls in water for two hours.
  • Drain it and pressure cooks it for one whistle by adding a cup of water and a pinch of salt.
  • Open the lid after cools down.
  • Add milk in to cooked sago and boil.
  • When it boils add condensed milk and cardamom powder. Stir until starts thickening.
  • Mix well and switch off the flame.
  • Now divide the sago kheer in to two parts.
  • Mix one part with 1/2 cup of thick mango puree.
  • Now top the serving glass with white sago kheer at half  the level of glass.
  • Top it with the mango-sago mix.
  • Serve warm or chilled.
Note: Use well sweet mangoes; if mangoes are not so sweet; then mix it with little sugar.
Mango-Sago Kheer Mango-Sago Kheer Reviewed by fejnaem on 21:37 Rating: 5

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