Mango-Sago Kheer
Ingredients:
- Sago pearls- 1/2 cup
- Milk-1 cup
- Sweetened condensed milk- 1/2 tin
- Cardamom powder-a pinch
- Thick mango puree- 1/2 cup
- Soak sago pearls in water for two hours.
- Drain it and pressure cooks it for one whistle by adding a cup of water and a pinch of salt.
- Open the lid after cools down.
- Add milk in to cooked sago and boil.
- When it boils add condensed milk and cardamom powder. Stir until starts thickening.
- Mix well and switch off the flame.
- Now divide the sago kheer in to two parts.
- Mix one part with 1/2 cup of thick mango puree.
- Now top the serving glass with white sago kheer at half the level of glass.
- Top it with the mango-sago mix.
- Serve warm or chilled.
Note: Use well sweet mangoes; if mangoes are not so sweet; then mix it with little sugar.
Mango-Sago Kheer
Reviewed by fejnaem
on
21:37
Rating:

No comments: