Tapioca Fritters / Kappa Vada

Tapioca / kappa vada is a delicious and crispy teatime snack, that can make using leftover cooked tapioca. The kappa vada looks like uzhunn vada but the taste varies a lot. You can make it in any shape according to your choice.
  1. Tapioca cooked-1 cup (cooked in water and salt until soft)
  2. Thinly chopped onion-1 small
  3. Thinly chopped green chilly-2 nos
  4. Thinly chopped curry leaves-2 spring
  5. Thinly chopped ginger-1 tbsp
  6. Pepper powder-1 tsp
  7. Salt-little
  8. Rice powder-1 tbsp
  9. Besan Flour-3 tbsp
  10. Oil-for deep frying
  • Mash the cooked tapioca well without any lumps.
  • Mix it with all the other ingredients.
  • Now using your wet hands take few portions from the dough and make vada shapes.
  • Deep fry the prepared vada's in hot oil on medium flame until nice golden and cooked.
  • Drain in to paper towels and serve warm with coconut chutney!!!

Tapioca Fritters / Kappa Vada Tapioca Fritters / Kappa Vada Reviewed by fejnaem on 21:43 Rating: 5

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