Mango Float / Layered Mango Pudding

Mango Float
Mango float is a delicious frozen mango dessert. It can be made easily with few ingredients and it's finger licking good. It is a version of biscuit pudding but with the fruitiness of mangoes.
  1. Thick cream-250 ml
  2. Sweetened condensed milk-1 can
  3. Mangoes ripen-3 medium
  4. Graham crackers -200 gms (or any plain flavored square biscuits)
  • Peel the skin of mangoes and chop them in to thin slices.
  • Mix thick cream with condensed milk in a bowl.
  • In a square pudding pan. arrange the biscuits as a layer.
  • Top it with slices of mango.
  • Then top it with cream layer and level it.
  • Repeat the next layer with biscuits followed by mango slices and cream.
  • Once again top it with biscuits. mango slices and cream layer.
  • Last spread some powdered biscuits on top.
  • Freeze the prepared mango pudding for an hour. 
  • Then refrigerate it for another an hour.
  • Cut then in to slices and enjoy!!!

  • Use a suitable length square pan for making this; or increase or decrease the ingredients as per your tray.
  •  I used to add mango slices as third layer and hence i got  irregular level. So add mangoes as second layer and then the cream layer as mentioned in the preparation.
  • If your are not serving the pudding after two hours; then freeze it for more hours and chill it just for an hour before serving. So that you can cut them in to cute slices.
Mango Float / Layered Mango Pudding Mango Float / Layered Mango Pudding Reviewed by fejnaem on 22:45 Rating: 5

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