Kofta Egg Curry
Ingredients:
- Boiled eggs-4 no’s
- Minced meat- 200 gm
- Ginger garlic paste-1 tsp
- Turmeric powder- ¼ tsp
- Pepper powder- 1 tsp
- Cumin powder- ¼ tsp
- Garam masala powder- ¼ tsp
- Bread slices-2 no’s
- Salt-to taste
- Coriander leaves thinly chopped- 1 tbsp
- Bread crumbs- 1 cup
- Corn flour- 1 tbsp
Preparation:
- In a blender add minced meat and blend well to a smooth paste.
- Mix it with ginger garlic paste, turmeric powder, pepper powder, cumin powder, garam masala powder, salt and coriander leaves chopped.
- Blend the two bread slices in a blender to a fine powder.
- Mix it with the chicken mix.
- Keep it nearby.
- Dilute corn flour in ¼ cup of water in deep bowl. Keep it nearby.
- Add the bread crumbs in a wide bowl.
- Now grease your hands well with water.
- Divide the chicken mix in to four parts.
- Make bowls out of it.
- Take a bowl and make a thin patty out of it.
- Add a boiled egg in centre and cover the egg completely with the meat patty.
- Now dip it in cornflour mix; then coat it with the bread crumbs; so that the scotch eggs evenly coated.
- Place it on a dry plate and coat all the remaining eggs like this.
- Deep fry it in the hot oil on low flame until nice golden brown in color (if the flame is high; the inner side didn’t cooked well.)

- Oil-2 tbsp
- Onion thinly chopped-1 small
- Ginger crushed-1 tsp
- Almond- 1/4 cup
- Poppy seeds- tbsp
- Turmeric powder- 1/2 tsp
- Chilly powder-1 tsp
- Pepper powder 1/2 tsp
- Sal-to taste
- Coriander Leaves-o garnish
Preparation:
- Soak almonds in warm water for 30 minutes.
- Peel of its skin and add in to a blender along with poppy seeds.
- Add little water and make a smooth puree out of it.Keep aside.
- Heat oil in a pan; saute chopped onions nil nice golden.
- Add chopped ginger and saute for a minute.
- add all the powders one by one in low flame and mix well.
- Add Add a cup of water and bring to boil the gravy.
- When it boils add the pureed paste and cook for another few minutes until gravy starts thickens.
- Add the prepared kofta's in the gravy and switch off the flame.
- Garnish on top with coriander leaves and serve hot with Roti..
Check out here to find out the tips for a runny egg center: Nargisi Kofta
Kofta Egg Curry
Reviewed by fejnaem
on
19:43
Rating:

No comments: