Vegetable Pasta in Spicy Malai Sauce

Now a days pasta is one of the comfortable food for all. A big bowl of pasta with rich creamy sauce and the addition of mixed vegetables is a perfect and easy choice for dinner. Here is a quick and delicious recipe of creamy vegetable pasta in spicy and rich thick coconut milk sauce (malai sauce).
  1. Pasta-1 cup
  2. Butter-2 tbsp
  3. Thinly chopped garlic-1 tbsp
  4. Thinly chopped onion-1 
  5. Chilly powder-1 tsp
  6. Pepper powder-1/4 tsp
  7. Cumin powder-1/4 tsp
  8. Salt-to taste
  9. Chopped carrot-1/4 cup
  10. Green pea-1/4 cup (fresh / or cooked dried)
  11. All purpose flour (maida)-1 tbsp
  12. Thick coconut milk- 3/4 cup
  13. Chopped cilantro/ basil leaves- to garnish
  • Cook pasta in enough boiling water by adding salt until done (8-10 minutes).
  • Drain it and keep aside.
  • Heat butter in a pan; add thinly chopped garlic and onion; saute for a minute.
  • Add chilly powder, pepper powder and cumin powder .
  • Add chopped carrots and green pea; saute 3-4 minutes.
  • Then add all purpose flour and mix well on low flame for two minutes.
  • Add thick coconut milk in to it and stir well.
  • Cook on medium flame until the mixture starts thickening.
  • When it starts thickens; add enough salt and cooked pasta in to it.
  • Mix well and switch off the flame.
  • Add in to serving plate, garnish on top with chopped cilantro and serve warm.
Vegetable Pasta in Spicy Malai Sauce Vegetable Pasta in Spicy Malai Sauce Reviewed by fejnaem on 01:09 Rating: 5

1 comment:

  1. This vegetable pasta in spicy malai sauce recipe is new and innovative for me and for everyone. I am truly a big addict of vegetable pasta and I find nothing more delicious than it. Thanks for sharing nice post.


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