Scrambled Paneer Sandwich

Scrambled paneer sandwich is a quick veggie breakfast choice that satisfies us in all the means. Here is the delicious and simple preparation for busy mums. Make it fast;  serve it hot and enjoy with a  cup of tea J J J

Ingredients:

1. Bread slices- 4 nos
2. Crumbled paneer-1 cup
3. Butter-1 tbsp
4. Onion-1 medium
5. Garlic crushed-1 tsp
6. Tomato-1 small
7. Pepper powder- ½  tsp
8. Cumin powder- ¼ tsp
9. Salt-to taste
10. Tomato ketchup/ Mayonnaise- 1/4 cup
11. chopped celery-to garnish (curry leaves)

Preparation:

• Heat butter in a pan; sauté onion chopped for a minute.
• Add crushed garlic and sauté for another a minute.
• Add cumin powder, remaining pepper powder and little salt; mix well.
• Add chopped tomato pieces and saute until mashed well.
• Add crumbld paneer; and mix well.
• Scrambled paneer is ready now; garnish on top with  chopped celery.
• Add mayonnaise (or tomato ketchup) in to it and mix well.
• Now the filling for sandwich is ready.
• Apply the paneer filling in two bread slices equally as a thick layer and cover each slice with another slice of bread.
• Heat a tawa with butter and toast the bread slices on both sides until crisp and golden.
• Serve hot and enjoy…

Check here for homemade paneer recipe:-PANEER