Moist and Fluffy Oil-Milk Cake on Stove top

Making a super moist and fluffy cake on stove top is not at all a tough task but bit tricky. Here is an absolutely delicious oil-milk cake on stove top with out much more efforts; No need to beat more; just mix up the ingredients as per instructions and bake it...
  1. Eggs-4 
  2. Powdered Sugar-2 cup (500  ml)
  3. Flour-2 1/2 cup (625 ml)
  4. Baking powder-2 1/4 tsp (11ml)
  5. Oil-3/4 cup (175 ml)
  6. Milk-1 cup (250 ml)
  7. Vanilla essence-1 tsp (5ml)
  • Keep all the things ready and near by (make sure that all the measurements are accurate)
  • In a wide bottom cooking pan add 2 cups of white sand (or salt).
  • Place a stand on top.
  • Above that place that stand place the baking tray (greased with oil and dust with flour).
  • Cover the lid and Heat on low flame to get pre-heated.
  • In a large bowl add eggs and powdered sugar.
  • Beat it for a minute until just creamed well. (no need to be fluffy).
  • Then add all the other ingredients in to it.
  • Beat it for another a minute or until mixed well without any lumps. (don't beat for long time).
  • Directly pour the batter in to the pre-heated baking tray and give a tap (to avoid the air bubbles).
    • Cover the lid of pan; and slow cook for about one hour or a until a skewer is inserted in the center and check whether it comes out clean.
    • Allow to cool the cake completely and invert in to a serving plate.
    • Enjoy the lovely slice or by top it with frosting.
    Moist and Fluffy Oil-Milk Cake on Stove top Moist and Fluffy Oil-Milk Cake on Stove top Reviewed by Fejna Em on 20:41 Rating: 5

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