Mango Pachadi

Mango pachadi is a  delicious and finger licking instant mango curry/pickle recipe. Now it's mango season and raw mangoes are available in everywhere. Try this simple recipe and enjoy your meal!
Ingredients:

1. Mango chopped in to small cubes-1 cup
2. Grated jaggery-1/4 cup
3. Green chilly-2
4. Salt-to taste

Ingredients for Seasoning:

1. Oil-1  1/2 tbsp
2. mustard seeds-1/2 tsp
3. Dry red chilly-2 nos
4. Curry leaves-1 spring
5. Hing-a pinch

Preparation:

• Melt grated jaggery by boiling along with 1/4 cup of water.
• Sift to remove impurities and keep aside.
• In a pan cook chopped mangoes and green chilly slit along with 1/4 cup of water for 3-4 minutes until mangoes turn soft and water gets absorbed.
• At this time add jaggery syrup and cook for another 3-4 minutes.
• Switch off the flame and do seasoning on top.
• Heat oil in a pan; crackle mustard seeds; add dry red chilly curry leaves and hing. Pour it over the mango pachadi and serve...!!!!

Note:

• The coclor of pachadi varies from yellow to dark brown; depends on the color of jaggery.
• You can add more or less green chilly according to your spice tolerance and it is optional.
• If you want to thicken the gravy more; add a teaspoon of rice flour mixed with water in to the gravy and cook for few minutes.