Mango Pachadi

Mango pachadi is a  delicious and finger licking instant mango curry/pickle recipe. Now it's mango season and raw mangoes are available in everywhere. Try this simple recipe and enjoy your meal!
  1. Mango chopped in to small cubes-1 cup
  2. Grated jaggery-1/4 cup
  3. Green chilly-2
  4. Salt-to taste
Ingredients for Seasoning:
  1. Oil-1  1/2 tbsp
  2. mustard seeds-1/2 tsp
  3. Dry red chilly-2 nos
  4. Curry leaves-1 spring
  5. Hing-a pinch
  • Melt grated jaggery by boiling along with 1/4 cup of water.
  • Sift to remove impurities and keep aside.
  • In a pan cook chopped mangoes and green chilly slit along with 1/4 cup of water for 3-4 minutes until mangoes turn soft and water gets absorbed.
  • At this time add jaggery syrup and cook for another 3-4 minutes.
  • Switch off the flame and do seasoning on top.
  • Heat oil in a pan; crackle mustard seeds; add dry red chilly curry leaves and hing. Pour it over the mango pachadi and serve...!!!!
  • The coclor of pachadi varies from yellow to dark brown; depends on the color of jaggery.
  • You can add more or less green chilly according to your spice tolerance and it is optional.
  • If you want to thicken the gravy more; add a teaspoon of rice flour mixed with water in to the gravy and cook for few minutes.
Mango Pachadi Mango Pachadi Reviewed by fejnaem on 00:41 Rating: 5

1 comment:

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