Chilli Prawn Skewers

Prawns are quick to cook and great for curries, soups and pasta; hence the ultimate fast food. Chilli prawn skewers are such a delicious seafood treat with traditional Kerala flavors.

Ingredients to marinate Prawns:

  1. Prawns large- 1/2 kg (cleaned without removing tail and head)
  2. Turmeric powder- 1/2 tsp
  3. Pepper powder-1 tsp
  4. Salt-to taste
  5. Corn flour-1 tbsp
  6. Vinegar-1 tsp
  7. Oil-to shallow fry
Ingredients For Seasoning:
  1. Oil-2 tbsp
  2. Thinly chopped ginger-1 tbsp
  3. Thinly chopped garlic-1 tbsp
  4. Thinly chopped green chilli-1 tbsp
  5. Curry leaves-3 springs
  6. Chopped capsicum-1 small
  7. Chilly powder-1 tsp
  8. Soya sauce-1 tbsp
  9. Tomato sauce-2 tbsp
  10. Salt-a pinch
  11. Coriander leaves chopped-few
Preparation:
  • Marinate the prawns with ingredients under marination and rest in fridge for one hour.
  • Mean while soak the bamboo skewers in hot water.
  • After one hour thread the prawns on skewers by lengthwise (thread its tail and head part only to get straight  fried prawns)
  • After that shallow fry it in a wide pan of hot oil until nicely cooked (don't over fry; that makes the prawns harden and rubbery). (if you want to remove the skewers after frying; remove it carefully and keep some prawns with skewers for garnishing.)
  • After that keep two tablespoon of oil in the same pan; add thinly chopped ginger, garlic and green chilly.
  • Saute well for two minutes.
  • Add chilly powder, curry leaves and chopped capsicum; mix well.
  • Add soy sauce, tomato sauce and salt; mix well.
  • Add the fried prawns and chopped coriander leaves in to it ;mix well and switch off the flame.
  • Serve hot and enjoy!!!
Chilli Prawn Skewers Chilli Prawn Skewers Reviewed by Fejna Em on 21:01 Rating: 5

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