Chicken Bread Pockets:

Bread pockets are an awesome snack with fried bread slices filled with  favorite stuffing's. Here i used my shredded chicken pieces along with some veggies and it results a lovely chicken bread pockets!!
  1. Bread slices-6 no(for making 6 pockets)
  2. Oil-for deep frying
  3. Corn flour-3 tbsp
  4. Salt-a pinch
For The Filling:
  1. Chicken pieces (fried or cooked)-1 cup
  2. Chopped capsicum-1/4 cup
  3. Chopped cucumber-1
  4. Tomato ketchup-3 tbsp 
  5. Coriander leaves-few
  • Take two slices of bread. In a rolling pin place one bread slice over another and roll them slightly to flatten (without breaking the bread).
  • Cut out the edges of bread slices. 
  • Now using a large bottle gap (or by a steel glass/ cookie cutter) cut out the possible length circle.
  • In a blender add the edges of bread slices and powder it.
  • Keep it aside in a wide bowl.
  • In another wide bowl mix cornflour with salt and 1/4 cup of water; mix well.
  • Now take the circle (it has two slices of bread circle; don't separate them) and quickly dip in the cornflour mix on both sides (dip just for a second; dipping for long time results the bread to melt and cut down).
  • Next coat it in the bread slices powdered evenly.
  • Heat a pan with oil; when it is hot deep fry the prepared circles on medium flame until puffed up  and nice golden. (if the slices have any cracks in it; then it will not puffed problem šŸ˜ƒ).
  • Drain in to paper towels to avoid excess oil.
  • Cut the fried circles in to equal halves by a sharp knife; so that two pockets are formed.(if it is not opened;just insert a knife inside so that it will open up). 
  • Now for the filling mix shredded chicken pieces with lengthily chopped cucumber and capsicum.
  • Add little salt and tomato ketchup mix well.
  • Fill the mixture inside each pockets as much as possible along with the coriander leaves. 
Check out the step by step photo video below to ease your preparation:

Chicken Bread Pockets: Chicken Bread Pockets: Reviewed by fejnaem on 02:16 Rating: 5

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