Tender Mango Pickle

The mango season has been started and the tiny mangoes are falling down.. Pick them up and do pickling. Here is an easy and finger licking tender mango pickle recipe using my Homemade Pickle Powder!!!

  1. Tender mangoes- 1/2 kg
  2. Mustard oil ( gingelly oil/ sesame oil)- 1/2 cup
  3. Mustard seeds-1 tsp
  4. Thinly chopped ginger-2 tbsp
  5. Thinly chopped garlic-2 tbsp
  6. Thinly chopped green chilly-2 tbsp
  7. Curry Leaves-3 springs
  8. Pickle powder-5 tbsp
  9. Salt-to taste
  10. Vinegar-1 cup
  • Cut the tender mangoes in to two or three pieces (depending on its size up to 4 pieces; disacrd its seed).
  • Heat oil in a pan; splutter mustard seeds
  • Add chopped ginger, garlic and green chilly. Saute for a minute,
  • Add curry leaves, pickle powder in low flame and then add vinegar.
  • When it boils add mango pieces and salt.
  • Cook for about 5 minutes and switch off the flame.
Note: If you want more gravy for your pickle; you can add 1/2 cup of hot water along with the vinegar. Then you need to store the pickle in fridge for long. Otherwise consume it within one week.
              Green Apple Pickle
              Tamarind Pickle
Tender Mango Pickle Tender Mango Pickle Reviewed by fejnaem on 23:21 Rating: 5


  1. I am the Big Fan of Mangoes. Thank you for Showing the Process of Maagai pickle the best Variant in the Mango pickles. The Process is Mouth Watering the spicy, salty and sour taste of the pickle is yummy and Everlasting.

  2. I admire this article for the well-researched content and excellent wording. I got so involved in this material that I couldn’t stop reading. I am impressed with your work and skill. Thank you so much. Request for tenders


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