Mango Thokku / Sweet and Spicy Raw Mango Chutney
Check out the video of making Mango thokku to ease you cooking Also please don't forget to subscribe my You Tube channel: 12recipebook.

Ingredients:
- Raw mango-3 large
- Oil- 1/4 cup (use mustard oil or gingelly oil for great taste)
- Mustard seeds- 1 tsp
- Fenugreek seeds (methi seeds/uluva)- 1/4 tsp
- Turmeric powder- 1/2 tsp
- Chilly powder-3 tbsp (increase as per your spice tolerance)
- Hing powder (kayam/ asafoetida)- two pinch
- Salt-to taste (little more than normal salt level)
- Curry Leaves-2 spring
- Grated Jaggery-2 tbsp (or more)
- Peel the skin of raw mangoes and chop them in to tiny pieces or grate them finely using a carrot grater.
- Heat oil in a pan; when it is hot crackle mustard seeds and then fenugreek seeds.
- Make the flame low and add grated mangoes, turmeric powder, chilly powder, salt, hing, grated jaggery and curry leaves.
- Cook on medium flame for about for few minutes (about 5-6 minutes) until oil floats on top.
- Switch off the flame and allow to cool.
- After cools down completely; you can store them in an airtight container for long use.
Note:
Use dry spoon for picking the pickle; then It will stay fresh for a week in normal temperature
and in fridge for about one month.
Mango Thokku / Sweet and Spicy Raw Mango Chutney
Reviewed by fejnaem
on
20:32
Rating:

Mouthwatering Fabulous recipe. I love Andhra style avakaya/ mango pickle. the making process shown here looks very clear. I feel like it will be helpful and useful to the people who stay far away from homes and pickle lovers. I will be giving a try this weekend. Thanks a lot.!
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