Easy Milk Powder Burfi

An easy and quick melt in mouth burfi recipe using milk powder!!

  1. Milk Powder-2 cup
  2. Milk- 1/2 cup
  3. Sugar-1 cup
  4. Ghee- 1/2 cup
  5. Cardamom powder-a pinch
  6. Fried cashews-to garnish
  7. Tutti fruity-to garnish
  • Grease a tray with little ghee and keep it aside.
  • Mix the milk with milk powder and make a smooth paste out of it.
  • Heat a heavy bottom pan with ghee.
  • When it is hot; make the flame to low.
  • Add the milk paste in to it and stir well continuously for 3 minutes.
  • Add sugar and mix well. Stir well on medium flame until the mixture starts leaving from the sides.
  • Quickly add cardamom powder; mix well and switch off the flame. (when the mixture starts leaving from the pan; don;t cook more; then the burfi get harden after cools down).
  • Add in to the greased tray, garnish on top with chopped nuts and tutti fruity; level the top.
  • Rest for about 40 minutes to cools down completely and after that grease a sharp knife with ghee and carefully cut squares.
Easy Milk Powder Burfi Easy Milk Powder Burfi Reviewed by Unknown on 20:22 Rating: 5

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