Bread Upma

Upma is a versatile Indian breakfast choice. Semolina Upma; Oats upma; broken wheat upma etc. are common varieties among them. Here is another  quick and easy upma recipe with bread slices.
  1. Bread slices-5 
  2. Oil-2 tbsp
  3. Mustard seeds- 1 tsp
  4. Cumin seeds- 1/4 tsp
  5. Curry leaves-1 spring
  6. Thinly chopped ginger-1 tsp
  7. Thinly chopped garlic- 1/2 tsp
  8. Thinly chopped green chilly-1 tsp
  9. Thinly chopped onion-1 medium
  10. Thinly chopped tomato-2 medium
  11. Thinly chopped capsicum-2 tbsp (optional)
  12. Turmeric powder-1/2 tsp
  13. Chilly powder-1 tsp
  14. Salt-to taste
  15. Coriander leaves-to garnish
  • Cut a slices bread in to small cubes.
  • Heat oil in a non-stick pan; crackle mustard seeds followed by cumin seeds.
  • Add thinly chopped ginger, garlic, green chilly and curry leaves. Saute for a minute.
  • Add chopped onions and capsicum; saute another a minute.
  • Add turmeric powder and chilly powder.
  • Add chopped tomato pieces and saute well until all the tomato pieces get mashed and mixed well.
  • Then add salt and bread pieces.
  • Give a good quick mix (carefully without breaking the bread slices).
  • Cook for another 5 minutes in low flame until the bread pieces gets slightly crisp (stir occasionally.)
  • Switch off the flame ans sprinkle coriander leaves on top.
Bread Upma Bread Upma Reviewed by Unknown on 21:24 Rating: 5

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