Beef Vindaloo

Beef vindaloo is an absolutely delicious Anglo-Indian spicy curry packed with the flavors of garlic, red chilly and vinegar. Give a try on it, serve to your family and don't forget to leave your feedback here.
  1. Beef-1 kg
  2. Dry red chilly- 12 to 15 nos (depending on the spice tolerance)
  3. Garlic- 1/2 cup
  4. Vinegar- 1/2 cup
  5. Onion-2 nos
  6. Tomato-1 nos
  7. Coriander powder- 2 tbsp
  8. Garam masala powder-1 tsp
  9. Salt-to taste
  10. Oil-for frying onion
  11. Coriander leaves-to garnish 
  • Soak dry red chilly in vinegar for few minutes. (Remove the inner seeds of dry red chilly; if you don't want much spiciness; but the dish tastes its best with hot).
  • Add it in to a blender along with garlic. Make a smooth paste out of it.
  • Marinate the cubed beef pieces with salt and the above blended paste.
  • Let it rest for 1 hour (first 1/2 hour in fridge and half hour at room temp).
  • After that, pressure cooks the beef pieces  (without adding any water ; if necessary add little) for few whistles until cooked.
  • In a pan; deep fry onions until nicely golden (Don't let it to turn brown).
  • Drain it from the oil.
  • Take 2 tbsp of oil in the same pan (avoid excess oil) and add tomato chopped; saute until mashed well.
  • Add coriander powder and saute for a minute.
  • Add the cooked beef pieces and mix well.
  • Cook on high flame for few minutes until reaches the desired thickness.
  • Then add fried onions and garam masala powder; mix well.
  • Switch off the flame and sprinkle coriander leaves  and little fried onions on top.
  • Serve warm with the choice of your roti or rice ☺☺.
Beef Vindaloo Beef Vindaloo Reviewed by fejnaem on 20:00 Rating: 5

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