Spicy Prawn Curry

An easy and quick spicy prawns curry prepared with few ingredients!!!
  1. Prawns- 1/4 250 gm
  2. Coconut oil- 1  tbsp
  3. Onion-1 medium
  4. Tomato-2 medium
  5. Ginger crushed-1 tsp
  6. Garlic crushed-1 tsp
  7. Green chilly chopped-2 numbers
  8. Turmeric powder- 1/2 tsp
  9. Chilly powder-1 tbsp
  10. Kashmiri chilly powder-1 tsp
  11. Tamarind-1 lemon sized ball
  12. Salt-to taste
For Seasoning:
  1. Coconut oil-1 tbsp
  2. Mustard seeds 1/2 tsp
  3. Cumin seeds- 1/4 tsp
  4. Fenugreek seeds- 1/4 tsp
  5. Shallots (pearl onion) chopped- 1 tbsp
  6. Curry leaves-2 spring
  • Soak tamarind in 1 cup of hot water and squeeze well.
  • Puree two chopped tomatoes in a blender to smooth.
  • Heat coconut oil in a pan, add thinly chopped onions and saute well until nice golden.
  • Add crushed ginger, garlic and green chilly.
  • saute for a minute and add turmeric powder and chilly powder on low flame.
  • Add blended tomato puree.
  • Add tamarind soaked water along with another cup of  water.
  • Add salt and cook on medium flame for about 10 minutes.
  • Add cleaned prawns and cook for another 10-15 minutes until the prawns get cooked and curry starts thickening.
  • Switch off the flame and do seasoning on top.
  • Heat coconut oil in a pan; splutter mustard seeds followed by cumin seeds and fenugreek.
  • Add thinly chopped shallots and suate until golden in color.
  • Add curry leaves and switch off the flame.
  • Pour it over the curry and mix well before serving.
Spicy Prawn Curry Spicy Prawn Curry Reviewed by fejnaem on 20:20 Rating: 5

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