Chilli Paneer

 A delightful sweet and spicy paneer preparation in Indo-Chinese style.
  1. Paneer Cubed-250 gm
  2. Oil-2 +1 tbsp
  3. Onion-2 nos
  4. Chopped green chilly-1 nos
  5. Chopped garlic-1 tbsp
  6. Chopped ginger-1 tbsp
  7. Chilli powder-1 tsp
  8. Salt-to taste
  9. Tomato sauce-3 tbsp
  10. Chilly sauce-1 tbsp
  11. Soy sauce-1 tsp
  12. Corn flour-1 tbsp
  13. Water- 1/4 cup
  14. Spring onion / coriander sticks- to garnish
  • In a non-stick pan add a tablespoon of oil and saute the paneer cubes on both sides for few minutes until just golden in color.
  • Keep it aside.
  • Heat a pan with 2 tbsp of oil.
  • Add ginger garlic chopped and green chilly; saute until golden.
  • Add cubed onion pieces and saute for a  minute.
  • Add chilly powder and mix well.
  • Add all the sauces and mix well.
  • Add corn flour by diluting with 1/4 cup of water.
  • Cook for about two minutes until gravy thickens.
  • At this time add salt and paneer cubes.
  • Mix well for a minute and switch off the flame by garnishing spring onions on top.
Chilli Paneer Chilli Paneer Reviewed by fejnaem on 22:23 Rating: 5

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