Layered Jelly Pudding

A delight pudding with alternative layers of colored jellies and gelatin pudding mix.

Ingredients

1. Jelly Powder-4 packets (of different flavor and color)
2. Milk-500 ml
3. Sweetened condensed milk-3/4 tin
4. Gelatin-3 tbsp
5. Hot water-3 cups

Preparation:

• Mix the raspberry jelly packet with 1 cup of hot water; mix well until completely dissolves.
• Pour it in to the greased (with oil) pudding tray and keep in freezer for 15-20 minutes or until set.
• Mean while Mix gelatin with 1/4 cup of water and rest for 15 minutes.
• After that double boil it (or slowly heat) until the gelatin completely melts in the water.
• Switch of the flame and mix this melted gelatin with milk and sweetened condensed milk.
• Pour 1/3 rd of this prepared milk pudding mix on top of the jelly layer slowly and keep back in freezer for 15-20 minutes until set.
• After that mix another packet of jelly powder with a cup of hot water.
• Pour it slowly above the white layer and freeze for another 15-20 minutes.
• Repeat the process for the next two layers and lastly refrigerate it for one hour to set. 
• Carefully invert in to a serving plate and cut them in to small squares and enjoy!!

  

NOTE: Here i used  raw mango, two packets of raspberry, and lemon flavored jelly packets. U can use four different colors instead...