Spicy Potato(Aloo) Sandwich


A simple potato sandwich recipe prepared with mashed potatoes and dried green pieces along with some onion masala. Serve this healthy and delicious toasted sandwich as warm along with a cup of tea.
Ingredients:
  1. Potato- 1/4 kg
  2. Dried green peas- 1/4 cup
  3. Oil-1 tbsp
  4. Cumin seeds-1 tsp
  5. Onion-1
  6. Garlic chopped - 1 tbsp
  7. Turmeric powder- 1/4 tsp
  8. Pepper powder-1 tsp
  9. Chilly powder- 1 tsp
  10. Garam masala powder- 1/4 tsp
  11. Salt-to taste
  12. Chopped coriander leaves-2 tbsp
  13. Bread slice-14 nos (7 sandwich)
  14. Ghee / butter- 1 tbsp For each sandwich
Preparation:
  • Soak dried green peas in water for 3 hours.
  • Pressure cooks it with washed whole potatoes, salt and enough water for few whistles until cooked. (you can cook both potato and green peas separately also).
  • After releasing the pressure by itself open the lid; drain the green peas and allow the potatoes to cool down.
  • After that peal and mash the potatoes (tiny chunks of potatoes in it along with the potato puree); Keep aside.
  • Heat a pan with oil, splutter cumin seeds.
  • Add thinly chopped garlic and saute for a minute.
  • Add thinly chopped onion and saute until  transparent.
  • Add all the powders and mix well.
  • Add mashed potatoes and green peas.
  • Mix well fr a minute.
  • Switch off the flame by sprinkling coriander leaves.
  • Now take a slice of bread and apply the potato masala on top as a thick layer.
  • Cover it with another slice and toast both sides on a heated tawa by applying half a tablespoon of ghee (or butter) on each sides.
  • You must serve warm for the awesome crispy bites of aloo sandwich.
Spicy Potato(Aloo) Sandwich Spicy Potato(Aloo) Sandwich Reviewed by Fejna Em on 21:37 Rating: 5

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