Schezwan Chicken Fry
Ingredients to marinate:
- Chicken- 1/2 kg (cut in to medium sized pieces)
- Ginger garlic paste-1 tbsp
- Salt-to taste
- Pepper powder- 1 tsp
- Corn flour-2 tbsp
- Flour/ Maida-1 tbsp
- Oil-for frying
- Sugar-a pinch
- Chopped garlic-1 tbsp
- Chopped ginger- 1/2 tsp
- Schezwan sauce- 1/2 cup
- Chopped bell pepper/ capsicum-1
- Tomato sauce-2 tbsp
- Soya sauce- 1/2 tsp
- Salt-little
- Coriander leaves-to garnish
- Marinate the chicken pieces with the marination ingredients and let it rest for 1 hour in fridge.
- After that deep fry it in ht oil on medium flame until nicely done (don't over fry).
- Drain it and keep aside.
- Keep 1 tbsp of oil in the pan and heat.
- Add sugar, ginger and garlic. Saute until golden.
- Add chopped bell pepper, schezwan sauce, soya sauce and tomato sauce. Mix well for a minute and add 1/4 cup of hot water in to it.
- Add salt; followed by the fried chicken pieces.
- Mix well for a minute to coat the chicken pieces well with the sauce.
- Switch off the flame by sprinkling coriander leaves on top.
- Serve hot and enjoy the great taste.
Note: Adding a pinch of red food color gives a nice red restaurant like Schezwan chicken; Here i skip that; If you wish to add; add it in to the prepared sauce; before adding chicken.
Related:Veg.Triple Rice , Schezwan Fried Rice
Schezwan Chicken Fry
Reviewed by fejnaem
on
21:03
Rating:

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