Schezwan Chicken Fry

Schezwan chicken fry is one of the  popular Indo-Chinese chicken appetizer. The marinated chicken pieces are fried and then coated with the schezwan sauce.
Ingredients to marinate:

1. Chicken- 1/2 kg (cut in to medium sized pieces)
2. Ginger garlic paste-1 tbsp
3. Salt-to taste
4. Pepper powder- 1 tsp
5. Corn flour-2 tbsp
6. Flour/ Maida-1 tbsp
7. Oil-for frying

Other Ingredients:

1. Sugar-a pinch
2. Chopped garlic-1 tbsp
3. Chopped ginger- 1/2 tsp
4. Schezwan sauce- 1/2 cup
5. Chopped bell pepper/ capsicum-1
6. Tomato sauce-2 tbsp
7. Soya sauce- 1/2 tsp
8. Salt-little
9. Coriander leaves-to garnish

Preparation:

• Marinate the chicken pieces with the marination ingredients and let it rest for 1 hour in fridge.
• After that deep fry it in ht oil on medium flame until nicely done (don't over fry).
• Drain it and keep aside.
• Keep 1 tbsp of oil in the pan and heat.
• Add sugar, ginger and garlic. Saute until golden.
• Add chopped bell pepper, schezwan sauce, soya sauce and tomato sauce. Mix well for a minute and add 1/4 cup of hot water in to it.
• Add salt; followed by the fried chicken pieces.
• Mix well for  a minute to coat the chicken pieces well with the sauce.
• Switch off the flame by sprinkling coriander leaves on top.
• Serve hot and enjoy the great taste.

Note: Adding a pinch of red food color gives a nice red restaurant like Schezwan chicken; Here i skip that;  If you wish to add; add it in to the prepared sauce; before adding chicken.

Related:Veg.Triple Rice , Schezwan Fried Rice