Schezwan Chicken Fry


Schezwan chicken fry is one of the  popular Indo-Chinese chicken appetizer. The marinated chicken pieces are fried and then coated with the schezwan sauce.
Ingredients to marinate:
  1. Chicken- 1/2 kg (cut in to medium sized pieces)
  2. Ginger garlic paste-1 tbsp
  3. Salt-to taste
  4. Pepper powder- 1 tsp
  5. Corn flour-2 tbsp
  6. Flour/ Maida-1 tbsp
  7. Oil-for frying
Other Ingredients:
  1. Sugar-a pinch
  2. Chopped garlic-1 tbsp
  3. Chopped ginger- 1/2 tsp
  4. Schezwan sauce- 1/2 cup
  5. Chopped bell pepper/ capsicum-1
  6. Tomato sauce-2 tbsp
  7. Soya sauce- 1/2 tsp
  8. Salt-little
  9. Coriander leaves-to garnish
Preparation:
  • Marinate the chicken pieces with the marination ingredients and let it rest for 1 hour in fridge.
  • After that deep fry it in ht oil on medium flame until nicely done (don't over fry).
  • Drain it and keep aside.
  • Keep 1 tbsp of oil in the pan and heat.
  • Add sugar, ginger and garlic. Saute until golden.
  • Add chopped bell pepper, schezwan sauce, soya sauce and tomato sauce. Mix well for a minute and add 1/4 cup of hot water in to it.
  • Add salt; followed by the fried chicken pieces.
  • Mix well for  a minute to coat the chicken pieces well with the sauce.
  • Switch off the flame by sprinkling coriander leaves on top.
  • Serve hot and enjoy the great taste.

Note: Adding a pinch of red food color gives a nice red restaurant like Schezwan chicken; Here i skip that;  If you wish to add; add it in to the prepared sauce; before adding chicken.
Schezwan Chicken Fry Schezwan Chicken Fry Reviewed by Fejna Em on 21:03 Rating: 5

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