Pizza Paratha

Eating something cheesy is always pleasure!! Here is a great idea for a lovely breakfast menu. It's nothing but pizza paratha. Try theses paratha's at home  and add your favorite veg or non-veg filling inside. Here i used scrambled egg along with the veggies. You can replace it with shredded chicken or paneer.
Ingredients:

1. Wheat flour- 1/2 cup
2. Olive oil-1 tbsp
3. Salt-to taste
4. Hot water-to knead the dough

For the filling:

1. Olive oil-1 tsp + 1 tbsp
2. Chopped veggies- 1/4 cup (onion, capsicum. tomato and sweet corn)
3. Salt-little
4. Oregano- 1tsp
5. Chilly flakes- 1/2 tsp
6. Scrambled egg- one (with salt and pepper) (optional)
7. Pizza sauce- 1/4 cup
8. Grated mozzarella cheese- 1/4 cup

Preparation:

• In a a bowl knead the wheat flour by adding enough salt, olive oil ad hot water until smooth.
• Cover it and let it rest until all the other things (filling) get ready.
• Heat a pan with a teaspoon of olive oil; add the chopped veggies and saute for a minute by adding salt.
• Switch off the flame by adding oregano and chilly flakes.
• Roll the dough in to a thin large circle by using a rolling pin and by dusting flour.
• Spread pizza sauce evenly over it leaving the edges.
• Spread the sauted veggie filling on one half side of the paratha.
• Add scrambled eggs followed by mozzarella cheese on top of veggie mix.
• Now grease little water (if needed) on the edges of the paratha and cover it like a half moon.
• Seal the edges using a fork or by hands.
• Heat a pan with little olive oil.
• Cook the paratha on low-medium flame until both sides are golden and cooked well . (add another teaspoon of oil when turn in to other side.)
• Cut the paratha in to two or three pieces and serve hot with a dip of tomato ketchup.