Pizza Paratha



Eating something cheesy is always pleasure!! Here is a great idea for a lovely breakfast menu. It's nothing but pizza paratha. Try theses paratha's at home  and add your favorite veg or non-veg filling inside. Here i used scrambled egg along with the veggies. You can replace it with shredded chicken or paneer.
Ingredients:
  1. Wheat flour- 1/2 cup
  2. Olive oil-1 tbsp
  3. Salt-to taste
  4. Hot water-to knead the dough
For the filling:
  1. Olive oil-1 tsp + 1 tbsp
  2. Chopped veggies- 1/4 cup (onion, capsicum. tomato and sweet corn)
  3. Salt-little
  4. Oregano- 1tsp
  5. Chilly flakes- 1/2 tsp
  6. Scrambled egg- one (with salt and pepper) (optional)
  7. Pizza sauce- 1/4 cup
  8. Grated mozzarella cheese- 1/4 cup

Preparation:
  • In a a bowl knead the wheat flour by adding enough salt, olive oil ad hot water until smooth.
  • Cover it and let it rest until all the other things (filling) get ready.
  • Heat a pan with a teaspoon of olive oil; add the chopped veggies and saute for a minute by adding salt.
  • Switch off the flame by adding oregano and chilly flakes.
  • Roll the dough in to a thin large circle by using a rolling pin and by dusting flour.
  • Spread pizza sauce evenly over it leaving the edges.
  • Spread the sauted veggie filling on one half side of the paratha.
  • Add scrambled eggs followed by mozzarella cheese on top of veggie mix.
  • Now grease little water (if needed) on the edges of the paratha and cover it like a half moon.
  • Seal the edges using a fork or by hands.
  • Heat a pan with little olive oil.
  • Cook the paratha on low-medium flame until both sides are golden and cooked well . (add another teaspoon of oil when turn in to other side.)
  • Cut the paratha in to two or three pieces and serve hot with a dip of tomato ketchup.
Pizza Paratha Pizza Paratha Reviewed by Fejna Em on 20:34 Rating: 5

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