Cream of Mushroom Soup

 The health benefits of mushrooms include relief from high cholesterol, diabetics and breast cancer. Here is a simple creamy and healthy soup recipe using mushrooms.
Ingredients:

1. Mushroom-1 cup
2. Butter-1 tbsp
3. Chopped onion-2 tbsp
4. Chopped garlic-1 tbsp
5. Parsley chopped- 2 tbsp
6. Vegetable stock / water- 1 cup
7. Thick cream- 1/4 cup
8. Salt-to taste
9. Pepper powder- 1/2 tsp

Preparation:

• Heat butter in a pan; add mushroom, onion and garlic.
• Saute for three minutes and allow to cool.
• Blend it in to a coarse form along with fresh cream and heat again. (keep few mushrooms for garnishing).
• Add vegetable stock and cook for another few minutes until reached a nice soup consistency.
• Add salt and pepper powder. Switch off the flame.
• Serve hot and enjoy!!!