Carrot Soup

Carrot soup is a wonderful comforting winter treat. It is super easy to make and loaded with vitamins.
Ingredients:

1. Carrot grated-1 cup
2. Garlic chopped-1 tsp
3. Ginger chopped- 1/2 tsp
4. Parsley chopped-1 tsp
5. Salt-to taste
6. Pepper powder- 1 tsp (or less)
7. Butter-1 tbsp
8. Fresh cream-1 tbsp
9. Toasted bread slices-to garnish

Preparation:

• Heat a pan with butter add garlic and ginger; saute for a minute.
• Add chopped carrots and saute for five minutes.
• Switch off the flame.
• Add salt and parsley.
• After cools down, add it in to a  blender along with some water and puree it well.
• Add it in to the pan and heat again by adding one more cup of water.
• Add fresh cream and cooks for few minutes until reaches a soup consistency.
• Check for salt; Add pepper powder and switch off the flame.
• Add in to serving bowls and garnish on top with toasted read slices.

Note: Always serves the soup hot!