Caramel Coconut Flan

Caramel coconut flan is an incredibly easy and super delicate pudding that is cooked in water bath (steam cooking). Enjoy the silky smooth coconut flavored custard with a caramel topping and coconut flakes.
Ingredients:

1. Thick coconut milk-1 1/4 cup
2. Sweetened condensed milk-1 can
3. Grated coconut- 1/4 cup
4. Vanilla essence-1 tsp
5. Egg-5 nos
6. Milk powder-2 tbsp

For the Caramel Topping:

1. Sugar- 1/4 cup

Preparation:

• In a pan heat sugar on high flame until get dissolved and started caramelizing. Don't stir the sugar while cooking; but just swirl the pan. Switch off the flame when it gets fully caramelized. (use the pudding making pan for making caramel; if not quickly transfer it to the pudding tray just after making; or it gets hardened.). Keep it aside.
• In a blender add eggs, milk powder, vanilla essence, coconut milk and condensed milk.
• Blend well until completely dissolved,
• Add grated coconuts in to it and mix well.
• Pour it above the prepared caramel.
• Steam cooks for about 25 minutes on medium flame. (Add water in a pan; place a stand in the water and above that stand; place the pudding tray. Cover the pudding tray; and also cover the cooking pan.).
• Invert the pudding to a serving dish only after cools down.
• Garnish on top with roasted coconut flakes.
• Chill for an hour and serve.

Note:

• Take the coconut milk without adding any water; or use tinned coconut milk.
• Also instead of freshly grated coconut; you can use store bought coconut flakes.
• If you are not covering the Cooking pan; then it took one hour to get the pudding cooked.

Related: Caramel Bread Pudding