Caramel Coconut Flan

Caramel coconut flan is an incredibly easy and super delicate pudding that is cooked in water bath (steam cooking). Enjoy the silky smooth coconut flavored custard with a caramel topping and coconut flakes.
  1. Thick coconut milk-1 1/4 cup
  2. Sweetened condensed milk-1 can
  3. Grated coconut- 1/4 cup
  4. Vanilla essence-1 tsp
  5. Egg-5 nos
  6. Milk powder-2 tbsp
For the Caramel Topping:
  1. Sugar- 1/4 cup
  • In a pan heat sugar on high flame until get dissolved and started caramelizing. Don't stir the sugar while cooking; but just swirl the pan. Switch off the flame when it gets fully caramelized. (use the pudding making pan for making caramel; if not quickly transfer it to the pudding tray just after making; or it gets hardened.). Keep it aside.
  • In a blender add eggs, milk powder, vanilla essence, coconut milk and condensed milk.
  • Blend well until completely dissolved,
  • Add grated coconuts in to it and mix well.
  • Pour it above the prepared caramel.
  • Steam cooks for about 25 minutes on medium flame. (Add water in a pan; place a stand in the water and above that stand; place the pudding tray. Cover the pudding tray; and also cover the cooking pan.).
  • Invert the pudding to a serving dish only after cools down.
  • Garnish on top with roasted coconut flakes.
  • Chill for an hour and serve.
  • Take the coconut milk without adding any water; or use tinned coconut milk.
  • Also instead of freshly grated coconut; you can use store bought coconut flakes.
  • If you are not covering the Cooking pan; then it took one hour to get the pudding cooked.
Caramel Coconut Flan Caramel Coconut Flan Reviewed by fejnaem on 22:56 Rating: 5

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