Pistachio Muffins

Everyone will love  moist cup cakes. Here is a simply delicious pistachio flavored easy muffin recipe.

Ingredients:

1. Flour-1 cup
2. Baking powder- 3/4 tsp
3. Powdered pistachio- 1/4 cup
4. Butter- 50 gms (room temp)
5. Powdered sugar- 3/4 cup
6. Egg-2 nos (room temp)
7. Milk- 1/4 cup
8. Vanilla essence-1 tsp

Preparation:

• Sieve flour and baking powder together.
• In a bowl beat butter and powdered sugar until creamy.
• Add one egg; beat for 30 seconds and add another egg; again beat for another 30 seconds.
• Add vanilla essence pistachio powdered.
• Mix well using a spatula.
• Add flour and milk alternatively by three additions and end with the flour addition.
• Pour in to greased muffin tray or paper cups (fill up to 3/4 th level).
• Bake in a pre-heated oven at 180 degree for about 20-25 minutes or until top gets nice golden.