Tempura Prawns

The prawns are coated with a thick tempura batter and deep frying results a yummy prawns bite. You can use this batter for any frying veggies and meats also.
Ingredients For The tempura Batter:

1. Plain flour (maida)- 3 tbsp
2. Corn Flour- 4 tbsp
3. Egg-1
4. Salt-little

Other Ingredients:

1. Vinegar-1 tsp
2. Soy Sauce-1 tsp
3. Salt- a pinch
4. Turmeric powder- 1/4 tsp (optional)
5. Chilly powder- 1 tsp (optional)
6. Oil-for deep frying

Preparation:

• Marinate cleaned prawns with vinegar, soy sauce and salt for 30 minutes in fridge.
• After that make the tempura batter by mixing flour, corn flour, salt and egg. (If the quantity is more add little cold water to make a thick batter).
• Add turmeric powder and chilly powder to the batter and mix well (this is totally optional; as the tempura prawns are creamy in color).
• Now dip the prawns in thick batter to coat evenly and directly add it in to the hot oil to fry.
• Fry in low-medium flame (other wise the prawns didn't cooked well) until crispy and nice golden in color.
• Serve hot with any dip.