Tempura Prawns

The prawns are coated with a thick tempura batter and deep frying results a yummy prawns bite. You can use this batter for any frying veggies and meats also.
Ingredients For The tempura Batter:
  1. Plain flour (maida)- 3 tbsp
  2. Corn Flour- 4 tbsp
  3. Egg-1
  4. Salt-little
Other Ingredients:
  1. Vinegar-1 tsp
  2. Soy Sauce-1 tsp
  3. Salt- a pinch
  4. Turmeric powder- 1/4 tsp (optional)
  5. Chilly powder- 1 tsp (optional)
  6. Oil-for deep frying
Preparation:
  • Marinate cleaned prawns with vinegar, soy sauce and salt for 30 minutes in fridge.
  • After that make the tempura batter by mixing flour, corn flour, salt and egg. (If the quantity is more add little cold water to make a thick batter).
  • Add turmeric powder and chilly powder to the batter and mix well (this is totally optional; as the tempura prawns are creamy in color).
  • Now dip the prawns in thick batter to coat evenly and directly add it in to the hot oil to fry.
  • Fry in low-medium flame (other wise the prawns didn't cooked well) until crispy and nice golden in color.
  • Serve hot with any dip.
Tempura Prawns Tempura Prawns Reviewed by Fejna Em on 21:16 Rating: 5

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