Maida Biscuit / Halfmoon cookies


Here is an easy and quick fried biscuit recipe, that we can make bulk in quantity and serve whenever we wants.
Ingredients:
  1. Maida-2 1/2 cup
  2. Egg-3 nos
  3. Ghee/ Butter-2 tbsp
  4. Sugar-1 cup
  5. Cardamom powder- 1/4 tsp
  6. Salt- a pinch (optional)
  7. Oil-for frying
Preparation:
  • In a blender add eggs, sugar and cardamom powder.
  • Blend in to smooth
  • In a large bowl, add maida and salt,
  • Add blended egg mixture in to it along with the ghee and knead in to a smooth dough. (if the dough is sticky add little flour, or if it is too dry add little milk or water to get a smooth dough).
  • Cover the dough with a damp cloth and rest for 30 minutes.
  • After that Roll it using a rolling pin in to 1/4 inch thickens sheet.
  • Now take a small round cookie cutter or bottle cap and cut the sheet in to small half moons.
  • After that deep fry the prepared halfmoons in hot oil of medium flame.
  • Fry until nice golden in color.
  • Drain in to paper towels and after cools down serve and store the excess quantity in an airtight container for long use.
  • Note: If you want the cookies to be crispy outside with a chewy inside roll the sheets in to 1/4 inch thickens (after frying, it increases the size) and if you need very crispy biscuits then roll the dough in to very thin sheets.
Maida Biscuit / Halfmoon cookies Maida Biscuit / Halfmoon cookies Reviewed by Fejna Em on 21:37 Rating: 5

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