Eggless Milk powder Gulab Jamun

Gulab Jamun
Gulab Jamun is a traditional Indian dessert. The spongy and yummy texture of Gulab jamun makes everyone mouth watery and of course it is one of favorite dessert of all sweet tooth's. It is a milk solids based dessert; simple easy to make at home. Serve  it warm or topped with ice cream. Here is the recipe of Eggles gulab jamun with simple ingredients.
Milk powder Gulab Jamun
Checkout the video of making gulab jamun to ease your cooking:
  1. Milk powder-1 cup
  2. Maida / flour- 1 tbsp
  3. Baking Soda- 1/4 tsp
  4. Water-3 tbsp (or little more)
  5. Cardamom powder- 1/4 tsp
  6. Butter soften-1 tbsp
  7. Semolina-1 tbsp
  8. Water-1 tbsp
  9. Oil /ghee-for deep frying
Ingredients For The Sugar Syrup:
  1. Sugar- 1 1/2 cup
  2. Water- 1 1/2 cup
  3. Cardamom powder-1/4 tsp ( or Saffron strands -few.) 
  4. Sliced pistachios-to garnish (optional)
  • In a small bowl mix semolina with 1 tbsp of water and keep it aside.
  • In another large mixing bowl; add milk powder and soften butter; crumble it well with hands.
  • Add baking powder and soaked semolina.
  • Crumble it again with hands.
  • Make a well in the center and add 3 tbsps of water.
  • Add flour and mix well o form a dough without any lumps (add little more water if necessary).No need to knead well. 
  • Rest it covered for 5 minutes.
  • After that grease your hands well with water or oil and make small balls out of the dough. There must be no cracks in the dough.
  • Heat a pan with oil; when it is hot make the flame to low; add the prepared balls one by one without over crowding.
  • Fry them in low flame until nice golden brown in color evenly.
  • Meanwhile prepare the sugar syrup in another bowl by adding sugar and water.
  • When it starts boiling add cardamom powder and lemon juice; mix well.
  • When it boils well add fried gulab jamuns. (Gulab jamuns must be warm while adding to the syrup; not hot or not so cold).
  • Cook them n syrup for a minute and turn off heat.
  • Cover the lid and soak them in syrup for at-least 4 hours.
  • Serve chilled with slices of pistachios or by topping it with a scoop of ice cream.
Eggless Milk powder Gulab Jamun Eggless Milk powder Gulab Jamun Reviewed by fejnaem on 18:05 Rating: 5

1 comment:

  1. great work. Pretty nice information. it has a better understanding. thanks for spending time on it.
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