Double Layer Chocolate Mousse

 A creamy, fluffy and chocolaty layers of delectable Mousse Recipe!!!
Ingredients:

1. Dark chocolate-200 gm
2. Heavy cream-1 cup
3. Orange juice- 1/2 tbsp
4. Sugar-3 tbsp
5. Water- 1/4 cup
6. Cocoa powder-2 tbsp+ 1 tbsp milk

Preparation:

• Coarsely chop the chocolates in a large bowl.
• Boil water and sugar in a saucepan, stir well and when the sugar completely melts pour it over the chocolate.
• Wait for 30-35 seconds. Then mix the chocolate melted batter until smooth without any lumps (if the chocolate not melted completely, double boil it for few minutes.)
• Allow to cools them completely and then add the orange juice.
• Divide the mixture in to two.
• Mix one of them with cocoa powder+milk.
• In a bowl, beat heavy cream using an electric beater until fluffy peak comes.
• Now fold half the quantity cream with each chocolate bowls.
• In a serving bowl add dark chocolate mousse and then the next chocolate layer and finally top it with little fresh cream
• Refrigerate for 2 hours to set and serve chilled!!!