Amritsari Butter Chicken

An authentic Punjabi chicken dish having mildly spiced with delicious creamy gravy!!
Ingredients For Marination:

1. Chicken boneless pieces- 1/2 kg
2. Ginger garlic paste-1 tbsp
3. Kashmiri chilly powder-2 tbsp
4. Coriander powder-2 tbsp
5. Cumin powder-1 tsp
6. Garam masala powder- 1 tsp
7. Salt-to taste
8. Thick curd-2 tbsp
9. Lemon juice-1 tbsp
10. Vinegar-1 tsp
11. Onion thinly chopped- 1 large

Other Ingredients:

1. Butter- 2 tbsp + 1 1/2 tbsp
2. Thinly chopped ginger-1 tbsp
3. Green chilly chopped-1 tbsp
4. Tomato puree-2 cup (puree of 5 large tomatoes)
5. Garam masala powder- 1/2 tsp
6. Fresh cream- 1/2 cup
7. Kasoori methi-1 tbsp
8. Salt-little
9. Butter-to garnish
10. Green chilly chopped-to garnish
11. Fresh cream-to garnish
12. Coriander leaves-to garnish

Preparation:

• Marinate the chicken pieces with ingredients under marination for about 2-3 hours in fridge.
• After that heat a pan with 2 tbsp s of butter, add the marinated chicken pieces.
• Cover cooks it for about 15 minutes (stir occasionally) until half done.
• Keep it aside.
• Heat pan with another 1  1/2 tbsp s of butter.
• Add ginger chopped and green chilly.
• Add tomato puree, and cook for five minutes.
• Add the cooked chicken pieces and cover cooks for another 10 minutes. (Add less than 1/4 cup of hot water along with it if need more gravy)
• Open the lid and add fresh cream, garam masala powder; mix well. check for salt. 
• Add kasoori methi crushed and switch off the flame.
• Add in to serving bowl and garnish on top with butter, fresh cream, chopped green chillies and coriander leaves.