Amritsari Butter Chicken

An authentic Punjabi chicken dish having mildly spiced with delicious creamy gravy!!
Ingredients For Marination:
  1. Chicken boneless pieces- 1/2 kg
  2. Ginger garlic paste-1 tbsp
  3. Kashmiri chilly powder-2 tbsp
  4. Coriander powder-2 tbsp
  5. Cumin powder-1 tsp
  6. Garam masala powder- 1 tsp
  7. Salt-to taste
  8. Thick curd-2 tbsp
  9. Lemon juice-1 tbsp
  10. Vinegar-1 tsp
  11. Onion thinly chopped- 1 large
Other Ingredients:
  1. Butter- 2 tbsp + 1 1/2 tbsp
  2. Thinly chopped ginger-1 tbsp
  3. Green chilly chopped-1 tbsp
  4. Tomato puree-2 cup (puree of 5 large tomatoes)
  5. Garam masala powder- 1/2 tsp
  6. Fresh cream- 1/2 cup
  7. Kasoori methi-1 tbsp
  8. Salt-little
  9. Butter-to garnish
  10. Green chilly chopped-to garnish
  11. Fresh cream-to garnish
  12. Coriander leaves-to garnish
  • Marinate the chicken pieces with ingredients under marination for about 2-3 hours in fridge.
  • After that heat a pan with 2 tbsp s of butter, add the marinated chicken pieces.
  • Cover cooks it for about 15 minutes (stir occasionally) until half done.
  • Keep it aside.
  • Heat pan with another 1  1/2 tbsp s of butter.
  • Add ginger chopped and green chilly.
  • Add tomato puree, and cook for five minutes.
  • Add the cooked chicken pieces and cover cooks for another 10 minutes. (Add less than 1/4 cup of hot water along with it if need more gravy)
  • Open the lid and add fresh cream, garam masala powder; mix well. check for salt. 
  • Add kasoori methi crushed and switch off the flame.
  • Add in to serving bowl and garnish on top with butter, fresh cream, chopped green chillies and coriander leaves.
Amritsari Butter Chicken Amritsari Butter Chicken Reviewed by Fejna Em on 21:02 Rating: 5

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