Stuffed Bell Pepper

Egg stuffed Bell peppers makes a satisfying breakfast that contains all in one!!! It's  a great way to include bell peppers in your diet. Make your own favorite stuffing inside, top it with an egg and serve it along with your favorite dip..
  1. Bell peppers (capsicum)- one large
  2. Cooked minced chicken- 1/4 cup
  3. Chopped vegetables- 1/4 cup (carrot, onion. cabbage and sweet corn)
  4. Parmesan cheese grated- 1/4 cup
  5. Pepper powder- 1/2 tsp
  6. Salt-little
  7. Lemon juice- 1/4 tsp
  8. Hot chilly sauce- 1/2 tsp
  9. Egg-2 nos 
  10. Red chilly flakes, pepper powder and salt-to sprinkle
  11. Butter-to brush
  • Wash and clean the bell pepper, pat it dry with a kitchen towel.
  • Slowly cut it in its center by making two equal halves.
  • Now do the filling
  • Mix minced chicken with vegetables, cheese, salt, lemon juice, chilly sauce and pepper powder.
  • Fill it inside the bell pepper until it's 3/4 th level.
  • Now Place it on the baking tray and carefully break an egg on top of each bell pepper.
  • Sprinkle chilly flakes, pepper powder,salt and butter on top.
  • Bake it for about 20-25 minutes or until the eggs get cooked on top.
  • Serve it hot along with rich  tomato sauce!!!
Ingredients For The Tomato Sauce:
  1. Olive oil-1 tbsp
  2. Sugar- 1/4 tsp
  3. Chopped garlic-1 tbsp
  4. Thinly chopped onion-1 small
  5. Tomato-2 large
  6. Chilly sauce-1 tsp
  7. Salt-to taste
  8. Vinegar- 1/4 tsp
  • Heat oil in a pan add sugar, saute garlic until nice golden.
  • Add chopped onion and saute until transparent.
  • Add thinly chopped tomato, chilly sauce, salt and vinegar.
  • Saute for 5 minutes and add 1/4 cup of hot water in to it.
  • Cover cooks for bout 15 minutes until the tomatoes are cooked and mashed well. Also the gravy thickens.
Stuffed Bell Pepper Stuffed Bell Pepper Reviewed by Fejna Em on 22:29 Rating: 5

No comments:

Powered by Blogger.