Cabbage Manchurian

Cabbage manchurian is a chewy soup starter or served as an accompaniment with fried rice.
For Cabbage balls:

1. Shredded cabbage-1 1/2  cup
2. Finely chopped green chilly-1 tsp
3. Pepper powder- 1/2 tsp
4. Salt-little
5. Flour / maida- 3 tbsp
6. Corn flour- 2 tbsp

• Mix all the ingredients together in a bowl,  make round shape balls out of it.
• Heat oil in a pan; fry these balls on medium low flame until nice golden in color.
• Drain in to paper towels and keep aside.

Ingredients For The Gravy

1. Oil-2 tbsp
2. Chopped garlic- 1 tbsp
3. Chopped ginger-1 tbsp
4. Chopped green chilly-1 tsp
5. Chopped spring onion-2 tbsp
6. Chopped onion-1 small
7. Soy sauce- 2 tbsp
8. Tomato ketchup-2 tbsp
9. Chilli Sauce- 1/2 tsp
10. Corn Flour- 2 tbsp
11. Pepper powder- 1/2 tsp
12. Salt-little
13. Water
14. Red food color-a pinch

Preparation:

• Heat oil inn a pan; add sugar, when it gets browned add chopped garlic, ginger and green chilly.
• Saute for two minutes and add chopped onions.
• Saute for about two minutes and add all the sauces.
• Add pepper powder,  water and food color. When the water gets boiled add cornflour (by diluting with little water in a paste form).
• Add cabbage balls and salt.
• Cook for about two to three minutes and switch off the flame by sprinkling spring onions on top.