Payyoli Chicken Fry


Payyoli is a place situated in the North Malabar coast of Kerala.The chicken fry recipe from there is a popular menu and available in most of the restaurants nearby. It's very simple to follow the authentic Malabar flavored chicken fry recipe.
Ingredients:
  1. Chicken- 1/2 kg
  2. Turmeric powder- 1/2 tsp
  3. Ginger Garlic paste- 1 1/2 tbsp
  4. Kashmiri chilly powder-1 tbsp
  5. Chicken masala powder-1 tsp
  6. Fennel powder- 1/2 tsp
  7. Lemon juice-1 tsp
  8. Salt-to taste
  9. Green chilly slit-3 nos
  10. Coconut grated- 1/4 cup
  11. Curry leaves-4 spring.
  12. Coconut oil-for frying
Preparation:
  • Marinate the medium cut chicken pieces with ingredients from 2 to 8 for one hour in fridge.
  • Fry it in the hot oil on medium flame until nice golden in color (Don't fry fry until too brown).
  • Drain it from the oil in to paper towel.
  • In the same oil add grated coconut, curry leaves and green chilly slit; fry for few minutes until grated coconut become nice golden in color.
  • Mix it with the fried chicken pieces and serve hot...!!!
Payyoli Chicken Fry Payyoli Chicken Fry Reviewed by Fejna Em on 00:42 Rating: 5

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