Crispy Thread Chicken

 Crispy thread chicken is a delicious tea time snack. You can place any of your favorite chicken filling inside the threads. Make these lovely threads for your ifthar and enjoy!!!
Ingredients for Chicken Masala:
  1. Chicken boneless-200 g
  2. Onion-1
  3. Ginger, garlic, green chilly chopped-1 tbsp
  4. Turmeric powder- 1/2 tsp.
  5. Pepper powder-1 tsp
  6. Coriander powder-1/2 tsp.
  7. Salt-to taste
  8. Garam masala-1/4 tsp
  9. Coriander leaves-few

Other Ingredients:
  1. Corn flour-1tbsp
  2. Egg-1
  3. Salt-a pinch
  4. Pepper powder- 1/4 tsp
  5. Samosa sheet-7 
  6. Oil-for frying
Preparation:
  • Cook the chicken in a pressure cooker with salt, turmeric and water for 3 vessels.
  • Mince the chicken in to small pieces.
  • In a pan heat a teaspoon of oil; sauté onion.
  • Add ginger, garlic, green chilly chopped; sauté till the raw smell goes off.
  • Add all the powders for masala.
  • Add minced chicken and coriander leaves in to it.
  • Cook whole potato with little salt and turmeric powder in a pressure cooker until cooked soft.
  • After cools down peel the skin and mash the potato well without any lumps.
  • Mix it with prepared chicken masala.
  • Now divide the chicken masala in to medium balls and gently press to make a patty.
  • Cut the samosa wraps in to thin threads.
  • In a bowl mix, egg, cornflour, salt, pepper powder and a  tablespoon of water.
  • Took a prepared chicken patty and dip it in the egg mix.
  • Then thread it with the samosa wrap threads so that it coated evenly and looks like a thread ball (take four or five threads for a patty depending on its size.). 
  • Prepare all the chicken threads and deep fry it in the hot oil on medium flame until nice golden.
  • Serve hot and enjoy the crispy bites...!!
Crispy Thread Chicken Crispy Thread Chicken Reviewed by Fejna Em on 20:11 Rating: 5

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