Crispy Chicken Pakora


Chicken pakora / fritters is an amazing crispy chicken snack. Pakora's can make with our own variations and taste. Here is an easy and delicious recipe for quick chicken pakora.
Ingredients:
  1. Chicken boneless- 200 gm
  2. Onion thinly chopped-1medium
  3. Green chilly thinly chopped-2 nos
  4. Ginger garlic crushed-1 tbsp
  5. Coriander leaves thinly chopped-1 tbsp
  6. Curry leaves thinly chopped-1 tbsp
  7. Turmeric powder- 1/2 tsp
  8. Chilly powder-1 tsp
  9. Garam masala- 1/4 tsp
  10. Salt-to taste (little for snacks)
  11. Besan flour (kadalamavu)- 2 tbsp
  12. Rice flour-1 tbsp
  13. All purpose flour (maida)-1 tbsp
  14. Oil-enough for deep frying
Preparation:
  • Cut the boneless chicken pieces in to tiny chunk pieces.
  • Mix it with 2 to 10 ingredients; mix well with your hands. 
  • Let it rest in fridge for at least 4 hours (or overnight). (then the chicken pieces get cooked easily and tenderly).
  • After that add besan flour, rice flour and maida.
  • Mix well again without adding any water (the chicken contains enough water to handle).
  • Now heat oil in a deep frying pan; when the oil is hot add small pits of batter.
  • Reduce the flame in to low and fry the pakora's until nice golden in colour.
  • Add in to paper towels to absorb the excess oil.
  • Serve hot and enjoy the crispy fritters!!!!
Crispy Chicken Pakora Crispy Chicken Pakora Reviewed by Fejna Em on 17:23 Rating: 5

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