Carrot Kheer

 Carrot kheer is an easy and simple dessert that can be served as hot or chilled. Everyone loves this delicious creamy textured kheer, rich with nutrients.
  1. Carrot grated-1 cup
  2. Ghee-1 tbsp
  3. Thick coconut milk-500 ml (or milk)
  4. Sweetened condensed milk- 1/2 tin (or jaggery syrup)
  5. Cardamom powder-1/4 tsp
  6. Sliced nuts-to garnish
  • Heat ghee in a pan, saute grated carrots for 10 minutes until its raw taste goes off.
  • Boil coconut milk in a sauce pan, by stirring well.
  • When it boils, add sweetened condensed milk, and grated carrots.
  • Stir cook for 5-10 minutes and switch off the flame.
  • Add cardamom powder and switch off the flame.
  • Pour in to serving bowls and garnish on top with sliced nuts.
  • Serve warm or chilled.
  • Note:If you don't like too bite the pieces of carrots in kheer, blend the roasted carrots to puree and then add it in to the boiling milk.
Carrot Kheer Carrot Kheer Reviewed by fejnaem on 22:48 Rating: 5

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