Jackfruit Halwa

 It's summer; the season for all lovely fruits to ripe..Here is the recipe of jackfruit halwa (chakka varattiyathu)which is  a nostalgic sweet for most of us..
Ingredeints:
  1. jack fruit- 1/4 kg (de-seeded)
  2. jaggery- 1/4 kg
  3. ghee- 3 tbsp
  4. cardamom powder-1/4 tsp
  5. fried cashews-few
Preparation:
  • Melt jaggery cubes with 1/4 cup of water and after cools down strain it to remove impurities. Keep aside.
  • Pressure cook jackfruit with a  cup of water for four whistles.
  • After releasing the pressure by itself open the lid and cooks it with melted jaggery syrup.
  • Cook for about 30-35 minutes or until all the water gets dried off (stir well continuously).
  • When it absorbs all the water and started leaving the sides of the pan; add ghee and keep stirring for another 10-15 minutes.
  • Add fries cashews and cardamom powder; mix well and switch off the flame.
  • Allow to cools down; and serve with a cup of tea...!!!
Jackfruit Halwa Jackfruit Halwa Reviewed by Fejna Em on 23:00 Rating: 5

No comments:

Powered by Blogger.