Chicken Do Pyaza

Chicken do pyaza is a popular North Indian Chicken curry preparation. As the name implies the curry is spicy at the same time little sweet, creamy  and delicious.
Ingredients for marinating the chicken:
  1. Chicken- 1/2 kg
  2. Turmeric powder- 1/2 tsp
  3. Kashmiri chilly powder- 2 tsp
  4. Ginger garlic paste-1 tbsp
  5. Chicken masala powder-1 tsp
  6. Lemon juice-1 tbsp
  7. Thick curd- 1/2 cup
  8. Salt-to taste
Other Ingredients:
  1. Oil-2 tbsp
  2. onion-2 medium
  3. Tomato puree-of two big tomatoes
  4. Salt-little
  5. Sugar- 1/2 tsp
Ingredients for tempering:
  1. Butter / ghee-1 tbsp
  2. Green chilly thinly sliced- 2 nos
  3. Garam masala powder 1/2 tbsp
  4. Kasoori methi crushed- 1 tsp
  5. Coriander leaves-1 handful
  6. Fresh cream- 1 tbsp
  • Marinate chicken pieces with the ingredients under marination for 30 minutes.
  • Heat oil in a pan, saute onions until brown in color.
  • Marinated chicken mix along with tomato puree.
  • Add 1/4 cup of boiling water; if more gravy is required.
  • Mix well and cover cooks for about 20 minutes.
  • Add enough more salt and sugar.
  • Now for the tempering; heat butter in another pan; add green chillies.
  • Switch off the flame and add garam masala powder; kasoori methi and fresh cream; mix well and add it in to the chicken pan.
  • Cook for another 5- 10 minutes until chicken pieces are cooked tenderly and oil floats on the top.
  • Sprinkle coriander leaves on top and serve hot.
Chicken Do Pyaza Chicken Do Pyaza Reviewed by Fejna Em on 22:23 Rating: 5

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