Veg.Triple Rice

Triple Schewzan rice is a combination of rice, noodles and fried noodles. Normally it is served along with Veg.Manchurian or a with a thick  veg.sauce. For making triple rice; first we need to make the schewzan sauce; or use the store bought one.
Ingredients For Making Schewzan Sauce:
  1. Dry kashmiri red chillies-10 nos
  2. Oil-1 ½  tbsp
  3. Chopped ginger
  4. Chopped garlic-
  5. Salt-little
  6. Pepper powder-1 tsp
  7. Vinegar-1 tsp
  8. Tomato ketchup-1 tbsp
  9. Red food color-a pinch
  10. Water-2 tbsp
  • Soak the red chillies in warm water for 30 minutes.
  • Drain it and and put it in a blender along with little water and make a smooth paste out if it.
  • Heat oil in a pan; add garlic and ginger chopped; sauté until nice golden in color.
  • Add the blended chilly paste in to it; sauté for 2 minutes.
  • Add vinegar, pepper powder, salt and food color; mix well.
  • Add tomato ketchup and mix well.
  • Add 3 tbsp of water in to it and cook for another two minutes.
  • Switch off the flame when the oil floats on top.
Ingredients For Making Veg.Triple Rice: 
  1. Oil-2 tbsp
  2. Celery chopped-2 tbsp
  3. Garlic chopped-1 tbsp
  4. Spring onion chopped-2 tbsp
  5. Shredded cabbage- ¼ cup
  6. Beans chopped- ¼ cup
  7. Carrots chopped- ¼ cup
  8. Cooked Basmati rice-1 cup
  9. Boiled Noodles- ½ cup
  10. Fried Noodles- ¼ cup
  11. Salt-to taste
  • Heat oil in a pan, add chopped garlic and celery ; mix well.
  • Add spring onion and all the vegetables one by one.
  • Saute for just 2 minutes (no need to cook too much)
  • Add food color, salt and schezwan sauce in to it and mix well.
  • Add cooked rice; mix well.
  • Add boiled noodles; Mix well for a minute and switch off the flame.
  • Sprinkle fried noodles on top and switch off the flame.
  • Serve it hot along with Vegetable Manchurian…JJ
Note: Chinese recipes  are always cooks on medium-high flame; add all the ingredients one by one quickly just after sauting.
           For fried noodle; boil hakka noodles until it cook its half and then drain well and pat with a cotton towel; then deep fry it in hot oil for a minute. 
Veg.Triple Rice Veg.Triple Rice Reviewed by Unknown on 21:20 Rating: 5

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